Botanical Insights into Alfalfa
A perennial member of the Fabaceae Family (Pea Family), the alfalfa plant exhibits new growth each year emerging from the crown. With stems reaching up to 3 feet, a single crown may give rise to 5 to 25 stems. Pinnate trifoliate leaves are alternately arranged along the stems, and bluish-purple or yellowish flowers grace the tall, smooth stem. Distinctive spiraled seed pods further characterize the plant. Its resilient taproot, extending deeply into the soil, enables survival during dry conditions and facilitates nutrient absorption from underground depths. Alfalfa plays a crucial role in fixing nitrogen in the soil, making it a valuable component in crop rotation.
Common Names & Nomenclature: The term "Alfalfa" finds its roots in the Arabic al-fac-facah, translating to "Father of all Foods." Revered as the king of plants, alfalfa boasts richness in essential vitamins and minerals, including iron, calcium, magnesium, phosphorus, sulfur, chlorine, sodium, potassium, silicon, and various trace elements.
Also Known As: Chilean clover, Father of all Foods, Buffalo grass, Buffalo herb, Mu-su, Purple medic, and Lucerne.
Boost your health with this organic Alfalfa Tincture. Made from natural, plant-based ingredients, our 2oz liquid herbal drops provide essential nutrients for a stronger, healthier you. With its green power supplement, this tincture is a must-have for those looking to improve their well-being.
Experience the power of nature with our Alfalfa Tincture Organic Liquid Herbal Drops. Made from a plant-based formula, this supplement offers natural and organic benefits to support your health and wellness. With a 2oz bottle, you can enjoy the benefits of this green power supplement in a convenient and potent form.
